Chinese Style Steamed Fish with Ginger and Scallions
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Main Course
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Cuisine
Chinese
Chinese Style Steamed Fish with Ginger and Scallions
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A Chinese style steamed fish can be enjoyed anytime of the year, but it's an especially auspicious dish to serve during Chinese New Year (aka Lunar New Year) which usually takes place around late-January to mid-February.
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Ingredients
- 1.25 pound bass or similar fish, big mouth
- 2 scallions trimmed and julienned
- 1 inch ginger peeled, smashed, and sliced, piece
- 2 teaspoons olive oil
- 1 tablespoon soy sauce
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