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Chinese Takeout Wings
5 from 24 votes

Chinese Takeout Wings

Chinese Takeout Wings are chicken wings marinated in a blend of soy sauce, Shaoxing wine, garlic powder, sugar, black pepper, and egg, then coated with flour and cornstarch. Fried until golden and crispy, these wings offer a balanced savory, slightly sweet flavor with a crisp texture. The frying temperature and multiple coatings ensure a crunchy exterior while keeping the inside juicy. They're a practical option for making flavorful wings reminiscent of a classic takeout dish at home.

Prep Time
2 hrs
Cook Time
25 mins
Servings: 4
Calories: 450 kcal
Course: Main Course
Cuisine: Chinese, American

Ingredients

  • 10 whole chicken wings
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp black pepper
  • 1 large egg
  • 3 tbsps cornstarch divided
  • 2 tbsps flour
  • 1 tbsp shao xing wine
  • salt 1 used 2 teaspoon, to taste
  • cooking oil for frying

Instructions

    Cup of Yum
  1. Marinate the wings with soy sauce, Shaoxing wine, egg, and spices and sugar to start.
  2. Add in flour and 2 tablespoons of cornstarch. Mix well.
  3. Cover and set aside and room temp until wings are at room temperature. Add 1 tbsp of cornmstarch to the wings before frying.
  4. Preheat the oil to 375°F.
  5. Fry in batches of 3-4 wings until golden brown. About 10-12 minutes. Salt to taste when the wings are hot.

Nutrition Information

Calories 450kcal (23%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.