Servings
Font
Back
0 from 36 votes

Chinese Takeout Wings

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
2 hrs
Cook Time
mins
Servings: 4
Calories: 450 kcal
Course: Main Course
Cuisine: Chinese , American

Ingredients

  • 10 whole wings
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp pepper
  • 1 large egg
  • 3 tbsps cornstarch divided
  • 2 tbsps flour
  • 1 tbsp shao xing wine
  • salt to taste 1 used 2 teaspoon
  • oil for frying

Instructions

    Cup of Yum
  1. Marinate the wings with soy sauce, Shaoxing wine, egg, and spices and sugar to start.
  2. Add in flour and 2 tablespoons of cornstarch. Mix well.
  3. Cover and set aside and room temp until wings are at room temperature. Add 1 tbsp of cornmstarch to the wings before frying.
  4. Preheat the oil to 375°F.
  5. Fry in batches of 3-4 wings until golden brown. About 10-12 minutes. Salt to taste when the wings are hot.

Nutrition Information

Calories 450kcal (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.