Chinese Takeout Wings
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
mins
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Servings
4
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Calories
450 kcal
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Course
Main Course
Chinese Takeout Wings
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 10 whole wings
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp sugar
- 1 tsp pepper
- 1 large egg
- 3 tbsps cornstarch divided
- 2 tbsps flour
- 1 tbsp shao xing wine
- salt to taste 1 used 2 teaspoon
- oil for frying
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Instructions
- Marinate the wings with soy sauce, Shaoxing wine, egg, and spices and sugar to start.
- Add in flour and 2 tablespoons of cornstarch. Mix well.
- Cover and set aside and room temp until wings are at room temperature. Add 1 tbsp of cornmstarch to the wings before frying.
- Preheat the oil to 375°F.
- Fry in batches of 3-4 wings until golden brown. About 10-12 minutes. Salt to taste when the wings are hot.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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