
0 from 3 votes
Chinola Cheesecake Popsicle [+ Video]
There's a recipe for a Passion Fruit Cheesecake on our blog that we absolutely love and can never have enough of. That was my inspiration for these Cheesecake Popsicles.
Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 269 kcal
Course:
Breakfast
Cuisine:
South American , Dominican
Ingredients
- 2 cup evaporated milk chilled
- ½ cup cream cheese chilled
- ½ cup passion fruit juice chilled
- ½ cup sugar (white, granulated) (or to taste)
- 6 cookies (optional, see notes)
Instructions
1. Mix ingredients
- Using a blender mix milk and cream cheese. Once combined, stir in passion fruit, adding it slowly to the mixture. Add sugar to taste, mixing with the blender.
Cup of Yum
2. Add cookies
- Lightly crumble the cookies into 6 popsicle molds. Pour equal amounts of the milk and passion fruit mix into the molds.
3. Freeze
- Place the stick and freeze. Serve when it is frozen hard (1-3 hours depending on your freezer settings).
Notes
- I suggest Graham or "María" crackers, but others may also work.
- To make fresh chinola juice, liquefy the passion fruit pulp with a blender, and sieve to eliminate solids (some bits of seeds may remain, that's fine).
- liquefy the passion fruit pulp with a blender, and sieve to eliminate solids (some bits of seeds may remain, that's fine).
- Consume the pops as soon as they freeze. If you leave them in the freezer for many hours, they will crystallize and the texture will no longer be so creamy.
Nutrition Information
Serving
1g
Calories
269kcal
(13%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
219mg
(9%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
513IU
(10%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 269
% Daily Value*
Serving | 1g | |
Calories | 269kcal | 13% |
Carbohydrates | 37g | 12% |
Protein | 8g | 16% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Cholesterol | 37mg | 12% |
Sodium | 219mg | 9% |
Potassium | 105mg | 2% |
Fiber | 2g | 8% |
Sugar | 29g | 58% |
Vitamin A | 513IU | 10% |
Vitamin C | 6mg | 7% |
Calcium | 47mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.