Servings
Font
Back
5.0 from 36 votes

Chipa Muffins

Chipa Muffins bring the rich, cheesy flavors of traditional Paraguayan chipa into a bite-sized treat. Perfectly golden on the outside and soft on the inside, these gluten-free muffins combine the classic taste of yuca flour and cheese into a convenient, easy-to-make snack.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Chipa Muffins
Calories: 210 kcal
Course: Side Dish , Breakfast
Cuisine: Paraguayan

Ingredients

  • 250 g yuca starch ( also known as Tapioca starch)
  • 4 oz avocado oil or any neutral-flavored oil
  • 8 oz whole milk , room temperature
  • 100 g Parmesan cheese, shredded , divided
  • 1 large egg , room temperature
  • 1 teaspoon kosher salt , adjust to taste
  • ½ tablespoon anise seeds , optional, but highly recommended

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C). Grease a 12-cup nonstick muffin pan with cooking spray and set aside. Set aside 2 tablespoons of parmesan cheese for sprinkling on top.
  2. In a small bowl, crack the egg and transfer it to a blender. Add the remaining ingredients except the yuca starch and blend for 1 minute. Then, add the yuca starch and blend until the mixture is smooth, about 3 minutes.
  3. Fill each muffin cup about ¾ full with the batter. Sprinkle the reserved parmesan cheese on top. Bake for 20 minutes or until the muffins are puffed and golden.
  4. Remove from the oven and carefully unmold the cheese muffins while still hot. Serve immediately.

Notes

  • Store and Reheat:
  • Store and Reheat:
  • Store it in the refrigerator for up to 3 days in an airtight container or sealable plastic bag. To reheat, heat individual portions in the microwave for 30 to 45 seconds, being careful not to overheat.
  • Store it in the refrigerator for up to 3 days in an airtight container or sealable plastic bag. To reheat, heat individual portions in the microwave for 30 to 45 seconds, being careful not to overheat.
  • Make-ahead and freeze:
  • Make-ahead and freeze:
  • It is not advisable as it tastes best when fresh.
  • It is not advisable as it tastes best when fresh.
Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register