Chipa Muffins
User Reviews
5.0
36 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 Chipa Muffins
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Calories
210 kcal
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Cuisine
Paraguayan
Chipa Muffins
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Chipa Muffins bring the rich, cheesy flavors of traditional Paraguayan chipa into a bite-sized treat. Perfectly golden on the outside and soft on the inside, these gluten-free muffins combine the classic taste of yuca flour and cheese into a convenient, easy-to-make snack.
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Ingredients
- 250 g yuca starch ( also known as Tapioca starch)
- 4 oz avocado oil or any neutral-flavored oil
- 8 oz whole milk , room temperature
- 100 g Parmesan cheese, shredded , divided
- 1 large egg , room temperature
- 1 teaspoon kosher salt , adjust to taste
- ½ tablespoon anise seeds , optional, but highly recommended
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Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup nonstick muffin pan with cooking spray and set aside. Set aside 2 tablespoons of parmesan cheese for sprinkling on top.
- In a small bowl, crack the egg and transfer it to a blender. Add the remaining ingredients except the yuca starch and blend for 1 minute. Then, add the yuca starch and blend until the mixture is smooth, about 3 minutes.
- Fill each muffin cup about ¾ full with the batter. Sprinkle the reserved parmesan cheese on top. Bake for 20 minutes or until the muffins are puffed and golden.
- Remove from the oven and carefully unmold the cheese muffins while still hot. Serve immediately.
Equipments used:
Notes
- Store and Reheat:
- Store and Reheat:
- Store it in the refrigerator for up to 3 days in an airtight container or sealable plastic bag. To reheat, heat individual portions in the microwave for 30 to 45 seconds, being careful not to overheat.
- Store it in the refrigerator for up to 3 days in an airtight container or sealable plastic bag. To reheat, heat individual portions in the microwave for 30 to 45 seconds, being careful not to overheat.
- Make-ahead and freeze:
- Make-ahead and freeze:
- It is not advisable as it tastes best when fresh.
- It is not advisable as it tastes best when fresh.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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