0.0 from 0 votes
Chipotle Aioli
A deiciously smoky sauce you can make in 5 minutes!
Prep Time
5 mins
Servings: 8
Calories: 202 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup (239g) mayonnaise olive oil based
- 1 garlic clove minced
- 3 chipotle peppers chopped, from a can
- 1 tablespoon lemon juice
- 1 teaspoon adobo sauce from the canned chipotle peppers
- salt to taste
Instructions
- Place mayo, lemon juice, garlic, adobo, and salt in a mixing bowl and whisk to combine.
- Then add a little of the chopped chipotle peppers at a time, tasting and slowly mixing in more until you reach the desired heat level.
- Serve immediately, or store in the fridge until needed.
Cup of Yum
Notes
- Use light, reduced-fat mayonnaise if you want to cut back on calories.
- Go easy on the chipotle to make it less spicy if the kids are having some.
- Add in a pinch of lemon zest for some extra flavor.
- Swap the regular mayo for vegan mayo if desired.
- Store in an airtight container in the refrigerator for up to 3 days.
- There are 7 WW BluePlan SmartPoints in a serving of this.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
287mg
(12%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 287mg | 12% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.