Chipotle Aioli

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Chipotle Aioli

A deiciously smoky sauce you can make in 5 minutes!

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Ingredients

Servings
  • 1 cup (239g) mayonnaise olive oil based
  • 1 garlic clove minced
  • 3 chipotle peppers chopped, from a can
  • 1 tablespoon lemon juice
  • 1 teaspoon adobo sauce from the canned chipotle peppers
  • salt to taste
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Instructions

  1. Place mayo, lemon juice, garlic, adobo, and salt in a mixing bowl and whisk to combine.
  2. Then add a little of the chopped chipotle peppers at a time, tasting and slowly mixing in more until you reach the desired heat level.
  3. Serve immediately, or store in the fridge until needed.

Notes

  • Use light, reduced-fat mayonnaise if you want to cut back on calories.
  • Go easy on the chipotle to make it less spicy if the kids are having some.
  • Add in a pinch of lemon zest for some extra flavor.
  • Swap the regular mayo for vegan mayo if desired.
  • Store in an airtight container in the refrigerator for up to 3 days. 
  • There are 7 WW BluePlan SmartPoints in a serving of this.

Nutrition Information

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Calories 202kcal (10%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 12mg (4%) Sodium 287mg (12%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 20IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 287mg 12%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 20IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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