4.6 from 384 votes
Chipotle Aioli Recipe
Creamy Chipotle Aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 190 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3-6 chipotle chiles in adobo sauce
- 2 teaspoons lime juice
- 1 cup mayonnaise
- 1 tablespoons cilantro , chopped and optional
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small food processor (or blender), puree the chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
- Without cleaning the food processor, add the lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
- Add 1 tablespoon of the chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
- Refrigerate the sauce for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
- If you've tried this recipe, please come back and leave us a rating and comment. We like to hear how we did!
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
252mg
(11%)
Potassium
5mg
(0%)
Vitamin A
20IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 252mg | 11% |
| Potassium | 5mg | 0% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.