Chipotle Aioli Recipe

Name: Chipotle Aioli Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 3-6 chipotle chiles in adobo sauce; 2 teaspoons lime juice; 1 cup mayonnaise; 1 tablespoons cilantro; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

User Reviews

4.6

384 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
190 kcal
Course
Condiments
Cuisine
American

Chipotle Aioli Recipe

Opal Carpenter

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Creamy Chipotle Aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches.

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Ingredients

Servings

3-6 chipotle chiles in adobo sauce
2 teaspoons lime juice
1 cup mayonnaise
1 tablespoons cilantro , chopped and optional
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper

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Instructions

In a small food processor (or blender), puree the chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
Without cleaning the food processor, add the lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
Add 1 tablespoon of the chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
Refrigerate the sauce for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
If you've tried this recipe, please come back and leave us a rating and comment. We like to hear how we did!

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Nutrition Information

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Calories 190kcal (10%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 252mg (11%) Potassium 5mg (0%) Vitamin A 20IU (0%) Vitamin C 0.4mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)