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Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER! This BBQ Chicken Salad is is Ah-mazing!    I was going for a CPK Copycat but I think your taste buds will agree this salad is even better!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Course: Salad , Lunch , Dinner
Cuisine: Mexican

Ingredients

  • 1 Recipe Easy Chipotle Chicken
  • 1/4 cup sweet barbecue sauce
  • 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch
Salad
  • 1 large head romaine lettuce chopped, about 8 cups
  • fresh corn kernels from 1 ear of corn
  • 1/2 cup jicama, peeled and chopped (optional)
  • 1/2 cup grape tomatoes, halved
  • 3/4 cup black beans,, drained and rinsed
  • 1 mango, chopped
  • 1 red bell pepper, chopped
  • 1/4 red onion, thinly sliced
Garnish
  • 1/2 cup roasted and salted sunflower seeds
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey jack cheese
  • tortilla strips

Instructions

    Cup of Yum
  1. Prepare 5 Minute Blender Tomatillo Ranch according to directions. Best chilled before serving.
  2. Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat.
  3. To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine. Garnish individual servings with tortilla strips and drizzle with dressing.