Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch

Name: Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving
Ingredients: 1 Recipe Easy Chipotle Chicken; 1/4 cup sweet barbecue sauce; 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch; 1 large head romaine lettuce chopped, about 8 cups; fresh corn kernels from 1 ear of corn; 1/2 cup jicama, peeled and chopped (optional); 1/2 cup grape tomatoes, halved; 3/4 cup black beans,, drained and rinsed; 1 mango, chopped; 1 red bell pepper, chopped; 1/4 red onion, thinly sliced; 1/2 cup roasted and salted sunflower seeds; 3/4 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey jack cheese; tortilla strips

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8
Course
Salad, Lunch, Dinner
Cuisine
Mexican

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch

Victor Mills

Report

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER! This BBQ Chicken Salad is is Ah-mazing! I was going for a CPK Copycat but I think your taste buds will agree this salad is even better!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 Recipe Easy Chipotle Chicken
1/4 cup sweet barbecue sauce
1 Recipe 5 Minute Blender Tomatillo Avocado Ranch

Salad

1 large head romaine lettuce chopped, about 8 cups
fresh corn kernels from 1 ear of corn
1/2 cup jicama, peeled and chopped (optional)
1/2 cup grape tomatoes, halved
3/4 cup black beans,, drained and rinsed
1 mango, chopped
1 red bell pepper, chopped
1/4 red onion, thinly sliced

Garnish

1/2 cup roasted and salted sunflower seeds
3/4 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey jack cheese
tortilla strips

Add to Shopping List

Instructions

Prepare 5 Minute Blender Tomatillo Ranch according to directions. Best chilled before serving.
Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat.
To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine. Garnish individual servings with tortilla strips and drizzle with dressing.