0 from 45 votes
Chipotle BBQ Rub
An easy, homemade all purpose rub for chicken, pork and beef.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 33 kcal
Course:
Condiments
Cuisine:
American
Ingredients
FOR THE CHIPOTLE BBQ RUB
- 3 tablespoons kosher salt
- ⅓ cup brown sugar
- 1 tablespoon chipotle powder
- 1 tablespoon cumin
- 2 teaspoons dry mustard
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- ½ teaspoon cayenne pepper
Instructions
- Add the ingredients to a small bowl and whisk to combine. If there are pebble sized pieces of brown sugar or spice, rub them between. your clean fingers to break apart, and blend so that you have a fine powder.
- Transfer to a air tight container. Chipotle BBQ Rub will keep for up to two months. To keep fresher longer, freeze the spice rub.
Cup of Yum
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1762mg
(73%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
518IU
(10%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1762mg | 73% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 518IU | 10% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.