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Chipotle Butternut Squash Skillet Mac 'n Cheese

Chipotle Butternut Squash Skillet Mac 'n Cheese is a quick and easy, naturally cheesy fall comfort food that can be made on the stove or on the grill!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16
Calories: 134 kcal
Course: Side Dish
Cuisine: American , Mexican

Ingredients

  • 1/4 cup butter
  • 3 Tablespoons flour
  • 2 cups milk
  • 1 cup butternut squash puree
  • 1 cup Kraft Natural Shredded Sharp Cheddar Cheese
  • 1/2 of an 8 ounce block Kraft Natural Chipotle Monterey Jack Cheese, shredded
  • 8 ounces elbow macaroni cooked and drained

Instructions

    Cup of Yum
  1. Heat a skillet over medium heat.
  2. Add butter and wait until it melts
  3. Sprinkle in flour and then stir continuously until it has a paste like texture.
  4. Slowly pour in milk while stirring continuously and it has a smooth, creamy texture.
  5. Add in the pureed butternut squash and continue stirring until there are no more lumps, and the butternut squash puree has blended in smoothly with the creamy sauce.
  6. Slowly sprinkle in both the sharp cheddar and chipotle Monterey jack shredded cheeses. Continue stirring until the cheese melts.
  7. Add in the cooked macaroni and stir until the macaroni is completely covered in sauce and heated through.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 88mg (4%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1139IU (23%) Vitamin C 2mg (2%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 88mg 4%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1139IU 23%
Vitamin C 2mg 2%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.