
Chipotle Butternut Squash Skillet Mac 'n Cheese
User Reviews
5.0
3 reviews
Excellent

Chipotle Butternut Squash Skillet Mac 'n Cheese
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Chipotle Butternut Squash Skillet Mac 'n Cheese is a quick and easy, naturally cheesy fall comfort food that can be made on the stove or on the grill!
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Ingredients
- 1/4 cup butter
- 3 Tablespoons flour
- 2 cups milk
- 1 cup butternut squash puree
- 1 cup Kraft Natural Shredded Sharp Cheddar Cheese
- 1/2 of an 8 ounce block Kraft Natural Chipotle Monterey Jack Cheese, shredded
- 8 ounces elbow macaroni cooked and drained
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Instructions
- Heat a skillet over medium heat.
- Add butter and wait until it melts
- Sprinkle in flour and then stir continuously until it has a paste like texture.
- Slowly pour in milk while stirring continuously and it has a smooth, creamy texture.
- Add in the pureed butternut squash and continue stirring until there are no more lumps, and the butternut squash puree has blended in smoothly with the creamy sauce.
- Slowly sprinkle in both the sharp cheddar and chipotle Monterey jack shredded cheeses. Continue stirring until the cheese melts.
- Add in the cooked macaroni and stir until the macaroni is completely covered in sauce and heated through.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
88mg
(4%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1139IU
(23%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
Calories | 134kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 5g | 10% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 18mg | 6% |
Sodium | 88mg | 4% |
Potassium | 110mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 1139IU | 23% |
Vitamin C | 2mg | 2% |
Calcium | 93mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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