
0 from 24 votes
Chipotle Chicken Bowl
This Chipotle burrito bowl is a copycat of the restaurant version. Flavorful and healthy bowls with homemade cilantro lime rice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 483 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For The Chicken
- 2 Tablespoons olive oil
- 3 boneless skinless chicken breasts cut in to 1” cubes
- 1 Tablespoon taco seasoning
- 1 teaspoon lemon pepper
For The Cilantro Lime Rice
- 3 cups cold water
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 ½ cups white rice
- 2 Tablespoons lime juice about one lime
- 1 cup cilantro chopped
For Assembly (optional)
- ½ cup black beans
- ½ cup lettuce shredded
- ½ cup Pico de Gallo or diced tomatoes
- ½ cup guacamole
- ½ cup mozzarella cheese shredded
Instructions
- In a large skillet over medium high heat, warm the oil. Add the chicken and season with taco seasoning and lemon pepper. Cook chicken until no longer pink and the insides reach an internal temperature of 165 degrees F. Set aside for now.
- In a medium sized pot, pour in the rice, cold water, the olive oil, and salt. Bring to a boil. Once boiling, cover the pot, turn the heat to low, and simmer for 15 minutes or until the rice is soft and fluffy.
- Once all the water has been soaked up by the rice, add in the lime juice, and cilantro. Let simmer for another minute and then remove from heat and set aside.
- To assemble the bowl, place a ¾ cup of rice on the bottom. On top of the rice, add black beans and the chicken.
- Top the bowl off with shredded lettuce, Pico de Gallo, guacamole, and mozzarella cheese.
- Repeat assembly three more times to make four bowls. Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
483kcal
(24%)
Carbohydrates
24g
(8%)
Protein
36g
(72%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Cholesterol
88mg
(29%)
Sodium
1313mg
(55%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 483
% Daily Value*
Serving | 1g | |
Calories | 483kcal | 24% |
Carbohydrates | 24g | 8% |
Protein | 36g | 72% |
Fat | 24g | 37% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 17g | 100% |
Cholesterol | 88mg | 29% |
Sodium | 1313mg | 55% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.