Chipotle Chicken Bowl

Name: Chipotle Chicken Bowl
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 2 Tablespoons olive oil; 3 boneless skinless chicken breasts; 1 Tablespoon taco seasoning; 1 teaspoon lemon pepper; 3 cups cold water; 2 Tablespoons olive oil; 1 teaspoon salt; 1 ½ cups white rice; 2 Tablespoons lime juice; 1 cup cilantro; ½ cup black beans; ½ cup lettuce; ½ cup Pico de Gallo or diced tomatoes; ½ cup guacamole; ½ cup mozzarella cheese

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4 Servings
Calories
483 kcal
Course
Main Course
Cuisine
American

Chipotle Chicken Bowl

Francis Bryant

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This Chipotle burrito bowl is a copycat of the restaurant version. Flavorful and healthy bowls with homemade cilantro lime rice.

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Ingredients

Servings

For The Chicken

2 Tablespoons olive oil
3 boneless skinless chicken breasts cut in to 1” cubes
1 Tablespoon taco seasoning
1 teaspoon lemon pepper

For The Cilantro Lime Rice

3 cups cold water
2 Tablespoons olive oil
1 teaspoon salt
1 ½ cups white rice
2 Tablespoons lime juice about one lime
1 cup cilantro chopped

For Assembly (optional)

½ cup black beans
½ cup lettuce shredded
½ cup Pico de Gallo or diced tomatoes
½ cup guacamole
½ cup mozzarella cheese shredded

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Instructions

In a large skillet over medium high heat, warm the oil. Add the chicken and season with taco seasoning and lemon pepper. Cook chicken until no longer pink and the insides reach an internal temperature of 165 degrees F. Set aside for now.
In a medium sized pot, pour in the rice, cold water, the olive oil, and salt. Bring to a boil. Once boiling, cover the pot, turn the heat to low, and simmer for 15 minutes or until the rice is soft and fluffy.
Once all the water has been soaked up by the rice, add in the lime juice, and cilantro. Let simmer for another minute and then remove from heat and set aside.
To assemble the bowl, place a ¾ cup of rice on the bottom. On top of the rice, add black beans and the chicken.
Top the bowl off with shredded lettuce, Pico de Gallo, guacamole, and mozzarella cheese.
Repeat assembly three more times to make four bowls. Serve and enjoy!

Nutrition Information

Show Details

Serving 1g Calories 483kcal (24%) Carbohydrates 24g (8%) Protein 36g (72%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 17g Cholesterol 88mg (29%) Sodium 1313mg (55%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 483 kcal

% Daily Value*

Serving	1g
Calories	483kcal	24%
Carbohydrates	24g	8%
Protein	36g	72%
Fat	24g	37%
Saturated Fat	5g	25%
Polyunsaturated Fat	17g	100%
Cholesterol	88mg	29%
Sodium	1313mg	55%
Fiber	6g	24%
Sugar	3g	6%