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Chipotle Chicken Recipe

This quick and easy chipotle chicken recipe is made with boneless, skinless chicken thighs (or breasts). It's smoky, spicy, and delicious for homemade burrito bowls, tacos, quesadillas, and more.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 216 kcal
Course: Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs (trimmed of fat (about 8 thighs))
  • 1 1/4 teaspoons kosher salt (and fresh ground black pepper, to taste)
  • 2 cloves garlic (minced or crushed)
  • 1/2 tablespoon chipotle in adobo sauce (or 1 full tbsp to make it spicier, from 1 can*)
  • 1 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano

Instructions

    Cup of Yum
  1. Season Chicken: Season the chicken thighs with salt and pepper on both sides.
  2. Preheat a large skillet or griddle over medium-high heat and spray with oil.
  3. Preheat your grill or grill pan to medium-high heat. Grease the grill grates or grill pan with oil to prevent sticking.
  4. Preheat your air fryer to 400°F. Place the seasoned chicken thighs in a single layer in batches as needed in the air fryer basket.
  5. In a mixing bowl, combine the minced garlic, chipotle in adobo sauce, ancho chile powder, ground cumin, and dried oregano. Rub the spice mixture evenly over the chicken thighs, making sure they are thoroughly coated. Let them sit a few minutes to let the flavor set in. You can cook right away or refrigerate as long as overnight, the longer the more flavorful!
  6. Place the chicken thighs in the skillet and cook for about 6 minutes per side or until browned on the outside and the inside reaches an internal temperature of 165°F.
  7. Place the chicken thighs on the grill or grill pan and cook for approximately 6-8 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F.
  8. Cook the chicken for 14-15 minutes, flipping them halfway through to ensure even cooking. Check the internal temperature with a meat thermometer to confirm it has reached 165°F.
  9. Remove the chicken from the skillet and let it rest for a few minutes before serving. This will help the juices redistribute for maximum flavor. Slice it up and serve in tacos, rice bowls, burritos, etc.
  10. Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving. Resting allows the flavors to meld together and the juices to redistribute. Slice it up and serve in tacos, rice bowls, etc.
  11. Once cooked, transfer the chicken thighs to a plate and let them rest for a few minutes before serving. This step ensures that the chicken remains juicy and flavorful. Slice it up and serve in tacos, rice bowls, etc.

Notes

  • *You can freeze the rest for future use.
  • ou can freeze the rest for future use.

Nutrition Information

Serving 1/4 th Calories 216kcal (11%) Carbohydrates 2g (1%) Protein 34g (68%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 69mg (23%) Sodium 561mg (23%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216

% Daily Value*

Serving 1/4 th
Calories 216kcal 11%
Carbohydrates 2g 1%
Protein 34g 68%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 561mg 23%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.