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Chipotle Chicken Tacos {Copycat}

Chipotle Chicken Tacos {Copycat} start with flour tortillas topped with rice, chicken, veggies, black beans, pico de gallo, lettuce, and cheese.

Prep Time
1 hr 45 mins
Total Time
1 hr 45 mins
Servings: 6
Calories: 309 kcal
Course: Main Course , Dinner

Ingredients

  • 6 soft (6-inch) flour tortillas, slightly warmed
  • 1 cup Cilantro Lime Rice, divided
  • 2 cups chipotle chicken, divided
  • 1 cup fajita veggies, divided
  • 1 cup black beans, drained and rinsed, divided
  • 1 cup pico de gallo, or avocado corn salsa, divided
  • 1 cup romaine lettuce, rinsed and shredded, divided
  • 1 cup monterrey jack cheese, divided
  • sour cream, for topping (optional)
  • guacamole, for topping (optional)

Instructions

    Cup of Yum
  1. Place warmed flour torillas on work surface.
  2. Evenly divide, rice, chicken, fajita veggies, black beans, pico de gallo, lettuce, and cheese between the flour tortillas.
  3. Top with sour cream and guacamole.

Notes

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Nutrition Information

Calories 309kcal (15%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.