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Chipotle Chili Pepper Powder
This homemade dried chipotle pepper powder is so easy to make and is an excellent addition to all your Mexican and Tex-Mex foods.
Prep Time
5 mins
Cook Time
2 hrs
Grinding Time
5 mins
Total Time
2 hrs 10 mins
Servings: 20
Calories: 5 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 4 chipotle peppers
- 1 cup dried chipotle pepper slices or flakes or 4 smoked
Instructions
- Preheat oven to 200ºF if baking otherwise get your smoker ready.
- Cut the ends off of each chipotle pepper.
- Slice peppers crosswise into ⅛-inch slices.
Cup of Yum
Baked
- Place slices on a baking sheet that has been lined with parchment paper.
- Bake for 2 hours or until hard and dried.
Cup of Yum
Smoked
- Follow our how to smoke jalapenos recipe.
Process
- Place dried slices in a spice grinder or coffee grinder.
- Grind until a fine powder.
- Store in an airtight container. Serve as needed.
Notes
- Wash your hands after working with hot peppers.
- Never touch your face when working with hot peppers.
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Sodium
1mg
(0%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.