0 from 57 votes
Chipotle Corn Salsa
You are going to love this easy Mexican Corn Salsa Recipe. It is super easy and packed with flavor. Try this Mexican Corn Salsa Recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 10 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 frozen corn 12 oz.
- 1/4 red onion Diced
- 2 Jalapeno peppers deseeded and finely diced
- 1/2 cup cilantro chopped
- 2 limes juiced
Instructions
- Combine all ingredients in a bowl and let marinate in refrigerator for at least 30 minutes.
- Serve with tortilla chips, crackers or even with grilled foods.
Cup of Yum
Notes
- This corn salsa is fabulous for a party or any Mexican dinner.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
151IU
(3%)
Vitamin C
13mg
(14%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.