5 from 3 votes
Chipotle Corn Salsa
This copycat recipe for Chipotle’s signature corn salsa will convince you never to order delivery again!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
54 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 cups corn thawed, frozen, sweet
- 1/2 teaspoon salt
- 1/4 cup red onion finely chopped
- 2 tablespoons jalapeño finely diced
- 1/4 cup cilantro finely chopped, fresh
- 1 tablespoon lime juice fresh
- 1 tablespoon lemon juice fresh
Instructions
- In a large bowl, combine thawed corn and salt, mixing well to season the corn evenly.
- Add finely chopped red onion, jalapeño, cilantro, lime juice, and lemon juice to the corn. Stir thoroughly to combine all ingredients.
- Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
251mg
(10%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
238IU
(5%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 251mg | 10% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.