Chipotle Corn Salsa
User Reviews
5
3 reviews
Excellent
Chipotle Corn Salsa
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This copycat recipe for Chipotle’s signature corn salsa will convince you never to order delivery again!
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Ingredients
- 2 cups corn thawed, frozen, sweet
- 1/2 teaspoon salt
- 1/4 cup red onion finely chopped
- 2 tablespoons jalapeño finely diced
- 1/4 cup cilantro finely chopped, fresh
- 1 tablespoon lime juice fresh
- 1 tablespoon lemon juice fresh
Instructions
- In a large bowl, combine thawed corn and salt, mixing well to season the corn evenly.
- Add finely chopped red onion, jalapeño, cilantro, lime juice, and lemon juice to the corn. Stir thoroughly to combine all ingredients.
- Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
251mg
(10%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
238IU
(5%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 251mg | 10% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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