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5.0 from 57 votes

Chipotle Flank Steak Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
6 hrs
Cook Time
mins
Total Time
6 hrs 8 mins
Servings: 4 to 6 as a main course
Course: Main Course
Cuisine: American , Tex-Mex

Ingredients

  • 2 lb flank steak
  • 4 Tbsp Tabasco Chipotle Sauce plus more to serve
  • 1/3 bunch cilantro about 1/2 cup loosely packed
  • 1/3 cup green onion chopped
  • 1/3 cup olive oil
  • 1/2 tsp black pepper
  • 1 lime cut into wedges to serve

Instructions

    Cup of Yum
  1. In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.
  2. Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.
  3. Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.