Chipotle Flank Steak Recipe

Name: Chipotle Flank Steak Recipe
Prep time: 6 h
Cook time: 8 min
Total time: 6 h 8 min
Yield: 4 to 6 as a main course
Ingredients: 2 lb flank steak; 4 Tbsp Tabasco Chipotle Sauce; 1/3 bunch cilantro; 1/3 cup green onion; 1/3 cup olive oil; 1/2 tsp black pepper; 1 lime

User Reviews

5.0

57 reviews

Excellent

Prep Time
6 hrs
Cook Time
mins
Total Time
6 hrs 8 mins
Servings
4 to 6 as a main course
Course
Main Course
Cuisine
American, Tex-Mex

Chipotle Flank Steak Recipe

Colin Brown

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 lb flank steak
4 Tbsp Tabasco Chipotle Sauce plus more to serve
1/3 bunch cilantro about 1/2 cup loosely packed
1/3 cup green onion chopped
1/3 cup olive oil
1/2 tsp black pepper
1 lime cut into wedges to serve

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Instructions

In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.
Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.
Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.