5 from 18 votes
Chipotle Guacamole (Copycat)
This Chipotle-style guacamole uses ripe Hass avocados mashed with lime juice, cilantro, finely chopped red onion, jalapeño, and salt to create a creamy, slightly spicy dip. The lime juice adds brightness while the cilantro and jalapeño contribute fresh herbaceous and heat elements. It pairs well with tortilla chips and can be served as a snack or accompaniment to Mexican dishes.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
82 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 large avocado Hass variety
- 2 teaspoons lime juice
- 2 tablespoons cilantro , chopped
- 1/4 cup red onion , finely chopped
- 1/2 jalapeño , deveined and finely chopped
- 1/4 teaspoons kosher salt
Instructions
- Cut avocados, remove pit and scoop out and into a bowl.
- Add lime juice, cilantro, red onion, jalapeno, and salt and mash well together and serve with chips.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
76mg
(3%)
Potassium
251mg
(5%)
Fiber
3g
(12%)
Vitamin A
90IU
(2%)
Vitamin C
6.8mg
(8%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 76mg | 3% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.