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Chipotle Guacamole (Copycat)
This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 4 servings (1/4 cup each)
Calories: 166 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 large avocados halved and pitted
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1/4 cup red onion finely chopped
- 1/2 Jalapeno pepper stemmed, seeded, and finely chopped (see notes)
- 2 tablespoons cilantro leaves finely chopped
- salt
- tortilla chips for serving
Instructions
- In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
- To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.
Cup of Yum
Notes
- For extra heat, include the seeds from the jalapeño (Chipotle does).
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
8mg
(0%)
Potassium
502mg
(14%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
14mg
(16%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (1/4 cup each)
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 8mg | 0% |
| Potassium | 502mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.