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5.0 from 36 votes

Chipotle Guacamole

This Chipotle guacamole is a copycat recipe that contains just six ingredients and takes just minutes to make. A great way to get that restaurant flavor in the comfort of your own home!

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Calories: 167 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 ripe avocados cut in half, pits removed
  • 2 teaspoons lime juice freshly squeezed is best
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cilantro leaves chopped
  • 1/4 cup red onion finely diced
  • 1 tablespoon Jalapeño finely diced, seeds and ribs removed
  • cilantro sprigs and lime wedges for garnish optional

Instructions

    Cup of Yum
  1. Scoop the avocado flesh into a medium bowl. Add the lime juice and salt.
  2. Mash with a fork until you reach your desired consistency.
  3. Add the cilantro, red onion and jalapeno to the bowl. Stir to combine.
  4. Taste and add more salt or lime juice if desired.
  5. Serve immediately, garnished with cilantro sprigs and lime wedges if desired.

Notes

  • I typically cut my red onion and jalapenos into very small pieces so that they blend in nicely with the mashed avocado. You can cut your veggies into larger pieces if you prefer a chunkier dip.
  • You can mash your avocados with forks or a potato masher. You want to mash the avocados until you reach a texture that you like.
  • I remove the seeds and ribs from the jalapeno before I dice it. This keeps the guacamole on the milder side which my family prefers. If you like heat, add some chopped pepper ribs and seeds into the mix.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 298mg (12%) Potassium 515mg (15%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 202IU (4%) Vitamin C 16mg (18%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 298mg 12%
Potassium 515mg 11%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 202IU 4%
Vitamin C 16mg 18%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.