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Chipotle Herb Pan Seared Steak Recipe

Fresh herbs, garlic, and adobo sauce are the base for this flavorful Chipotle Herb Pan Seared Steak Recipe! Ready in minutes, this simple gluten-free spiced steak dinner is perfect for any day of the week!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 1
Calories: 907 kcal
Course: Dinner
Cuisine: American , Mexican

Ingredients

  • 1 tablespoon olive oil
  • 8 oz New York Strip steak
  • kosher salt to taste
  • Fresh cracked pepper to taste
  • 2 tablespoons butter
  • 3 cloves garlic smashed
  • 1 tablespoon chives chopped
  • 2 prigs oregano
  • 2 prigs rosemary
  • handful fresh basil
  • 1 tablespoon adobo sauce

Instructions

    Cup of Yum
  1. Heat a large skillet over medium-high heat and add the olive oil. Generously salt and pepper New York strip steak then add to the pan when the olive oil is just starting to smoke.
  2. Add the butter, garlic, herbs, and adobo sauce and cover steak, rubbing the herbs through the adobo butter sauce to coat. Sear for 3 minutes before flipping.
  3. After flipping the steak, baste continuously for 3 minutes to reach a medium-rare temperature. Remove steak from pan and let rest for 5 minutes before plating and slicing. Enjoy!

Nutrition Information

Calories 907kcal (45%) Carbohydrates 9g (3%) Protein 48g (96%) Fat 75g (115%) Saturated Fat 31g (155%) Cholesterol 242mg (81%) Sodium 3408mg (142%) Potassium 796mg (23%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 900IU (18%) Vitamin C 5.6mg (6%) Calcium 154mg (15%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 907

% Daily Value*

Calories 907kcal 45%
Carbohydrates 9g 3%
Protein 48g 96%
Fat 75g 115%
Saturated Fat 31g 155%
Cholesterol 242mg 81%
Sodium 3408mg 142%
Potassium 796mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 900IU 18%
Vitamin C 5.6mg 6%
Calcium 154mg 15%
Iron 5.4mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.