Chipotle Herb Pan Seared Steak Recipe
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Chipotle Herb Pan Seared Steak Recipe
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Fresh herbs, garlic, and adobo sauce are the base for this flavorful Chipotle Herb Pan Seared Steak Recipe! Ready in minutes, this simple gluten-free spiced steak dinner is perfect for any day of the week!
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Ingredients
- 1 tablespoon olive oil
- 8 oz New York Strip steak
- kosher salt to taste
- Fresh cracked pepper to taste
- 2 tablespoons butter
- 3 cloves garlic smashed
- 1 tablespoon chives chopped
- 2 prigs oregano
- 2 prigs rosemary
- handful fresh basil
- 1 tablespoon adobo sauce
Instructions
- Heat a large skillet over medium-high heat and add the olive oil. Generously salt and pepper New York strip steak then add to the pan when the olive oil is just starting to smoke.
- Add the butter, garlic, herbs, and adobo sauce and cover steak, rubbing the herbs through the adobo butter sauce to coat. Sear for 3 minutes before flipping.
- After flipping the steak, baste continuously for 3 minutes to reach a medium-rare temperature. Remove steak from pan and let rest for 5 minutes before plating and slicing. Enjoy!
Nutrition Information
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Calories
907kcal
(45%)
Carbohydrates
9g
(3%)
Protein
48g
(96%)
Fat
75g
(115%)
Saturated Fat
31g
(155%)
Cholesterol
242mg
(81%)
Sodium
3408mg
(142%)
Potassium
796mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
900IU
(18%)
Vitamin C
5.6mg
(6%)
Calcium
154mg
(15%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 907 kcal
% Daily Value*
| Calories | 907kcal | 45% |
| Carbohydrates | 9g | 3% |
| Protein | 48g | 96% |
| Fat | 75g | 115% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 242mg | 81% |
| Sodium | 3408mg | 142% |
| Potassium | 796mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 154mg | 15% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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