5 from 18 votes
Chipotle Honey Mustard
Chipotle Honey Mustard combines yellow and Dijon mustards with mayonnaise and honey, blended smooth with smoky chipotle peppers in adobo sauce. The sauce balances sweet, tangy, and smoky flavors with a creamy texture, suitable as a dipping sauce or condiment.
Prep Time
6 mins
Total Time
6 mins
Servings:
6
servings
Calories:
91 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 TBSP yellow mustard
- 3 TBSP Dijon mustard
- 3 TBSP mayonnaise homemade or store-bought, quality
- 3 TBSP honey
- 1-2 chipotle peppers in adobo sauce
- ½ tsp adobo sauce (extra to taste)
- ⅛ tsp salt
Instructions
- Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
- No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!
Cup of Yum
Notes
- Add cayenne pepper, red pepper flakes, or hot sauce to increase spiciness according to preference.
- If you lack blending equipment, finely mince chipotle peppers and mix thoroughly for a textured sauce.
- Use leftover chipotle peppers in other smoky dishes to prevent waste.
- This recipe yields approximately six servings of 2 tablespoons each.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
376mg
(16%)
Potassium
21mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 376mg | 16% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.