Chipotle Honey Mustard

User Reviews

5

18 reviews
Excellent
  • Prep Time

    6 mins

  • Total Time

    6 mins

  • Servings

    6 servings

  • Calories

    91 kcal

  • Course

    Condiments

  • Cuisine

    American

Chipotle Honey Mustard

Chipotle Honey Mustard combines yellow and Dijon mustards with mayonnaise and honey, blended smooth with smoky chipotle peppers in adobo sauce. The sauce balances sweet, tangy, and smoky flavors with a creamy texture, suitable as a dipping sauce or condiment.

Description

This Chipotle Honey Mustard sauce blends equal parts yellow and Dijon mustard with honey and mayonnaise to create a creamy base. The addition of chipotle peppers in adobo sauce and some of the adobo sauce itself imparts a smoky, spicy flavor. The salt balances the sweet and savory elements.

Mixing all ingredients in a food processor or with an immersion blender produces a smooth sauce, but it can also be made by finely mincing the chipotle peppers for a textured finish. Adjust the chipotle and adobo quantities for desired spice levels.

This sauce is versatile for use with grilled meats, sandwiches, dipping sauces, or as a salad dressing base. It complements dishes needing a smoky-sweet accent.

Additional spices like cayenne, red pepper flakes, or hot sauce can be incorporated to increase heat. The recipe makes about six 2-tablespoon servings.

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Ingredients

Servings
  • 3 TBSP yellow mustard
  • 3 TBSP Dijon mustard
  • 3 TBSP mayonnaise homemade or store-bought, quality
  • 3 TBSP honey
  • 1-2  chipotle peppers in adobo sauce
  • ½ tsp adobo sauce (extra to taste)
  • tsp salt

Instructions

  1. Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
  2. No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!

Notes

  • Add cayenne pepper, red pepper flakes, or hot sauce to increase spiciness according to preference.
  • If you lack blending equipment, finely mince chipotle peppers and mix thoroughly for a textured sauce.
  • Use leftover chipotle peppers in other smoky dishes to prevent waste.
  • This recipe yields approximately six servings of 2 tablespoons each.

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 376mg (16%) Potassium 21mg (0%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 43IU (1%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 376mg 16%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 43IU 1%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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