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Chipotle Lime Seasoning
Makes about 1 tablespoon of seasoning. I recommend to use about 1 tablespoon per 1 pound of shrimp.
Prep Time
5 mins
Drying time:
1 d
Total Time
1 d 5 mins
Servings: 4
Calories: 16 kcal
Course:
Condiments
Cuisine:
Mexican , International
Ingredients
- 3 medium-sized fresh limes
- 1 teaspoon chipotle powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Thoroughly wash and dry, then zest the limes. Sprinkle the zest onto wax paper or parchment paper.
- Cover the zest loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add dried lime zest along with all remaining ingredients to a mortar and grind with a pestle.
Cup of Yum
Notes
- Storage instructions: If you're not using the seasoning right away, store it in an airtight container in a cool, dark, dry place.