Chipotle Lime Seasoning
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Prep Time
5 mins
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Drying time:
1 d
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Total Time
1 d 5 mins
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Servings
4
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Calories
16 kcal
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Course
Condiments
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Cuisine
Mexican, International
Chipotle Lime Seasoning
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Makes about 1 tablespoon of seasoning. I recommend to use about 1 tablespoon per 1 pound of shrimp.
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Ingredients
- 3 medium-sized fresh limes
- 1 teaspoon chipotle powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
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Instructions
- Thoroughly wash and dry, then zest the limes. Sprinkle the zest onto wax paper or parchment paper.
- Cover the zest loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add dried lime zest along with all remaining ingredients to a mortar and grind with a pestle.
Notes
- Storage instructions: If you're not using the seasoning right away, store it in an airtight container in a cool, dark, dry place.
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