5 from 12 votes
Chipotle Mexican Grill Guacamole
This guacamole features ripe avocados mashed into a chunky texture, complemented by minced red onion, jalapeno, and garlic for a balance of creaminess and mild heat. Lemon and lime juice add brightness and acidity, while kosher salt enhances the overall flavor. Its texture and lively mix make it a straightforward, fresh dip or topping suitable for casual gatherings or Mexican-inspired meals.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
246 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 6 small avocado if you are using the large ones 3 will do, ripe
- 1/2 cup red onion minced
- 1 jalapeno pepper minced
- 1 garlic chopped clove
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
Instructions
- Cut the avocados in half, scoop out the flesh into a large bowl.
- Gently break or cut the flesh into smaller pieces, but leave it very chunky.
- Add the red onion, jalapeno, garlic, and lime juice.
- Gently mix the ingredients together.
- Add salt to your desired taste.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
0mg
(0%)
Sodium
156mg
(7%)
Potassium
745mg
(16%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
17.2mg
(19%)
Calcium
20mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 156mg | 7% |
| Potassium | 745mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 20mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.