Chipotle Mexican Grill Guacamole
User Reviews
5
Chipotle Mexican Grill Guacamole
Description
Chipotle Mexican Grill Guacamole combines ripe avocados with red onion, jalapeno pepper, garlic, and citrus juices to create a chunky, flavorful dip. The avocados are gently mashed to keep some texture, while the minced ingredients introduce subtle heat and pungency, balanced by the acidity from lemon and lime juice. The kosher salt rounds out the taste, making it well-seasoned.
The preparation involves minimal mixing to preserve the chunky consistency, resulting in a dip that offers a fresh, smooth yet textured mouthfeel. This guacamole works well as a side for chips, as a topping for tacos, or as an accompaniment to grilled meats and vegetables.
Since the recipe includes fresh avocado and citrus, it’s best served shortly after preparation to maintain its vibrant color and flavor.
Ingredients
- 6 small avocado if you are using the large ones 3 will do, ripe
- 1/2 cup red onion minced
- 1 jalapeno pepper minced
- 1 garlic chopped clove
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
Instructions
- Cut the avocados in half, scoop out the flesh into a large bowl.
- Gently break or cut the flesh into smaller pieces, but leave it very chunky.
- Add the red onion, jalapeno, garlic, and lime juice.
- Gently mix the ingredients together.
- Add salt to your desired taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 156mg | 7% |
| Potassium | 745mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 20mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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