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4.8 from 18 votes

Chipotle Peach BBQ Sauce

This Chipotle Peach BBQ Sauce starts with a raspberry sauce base, puréed peaches, chipotle peppers and apple cider vinegar.

Prep Time
40 mins
Cook Time
40 mins
Total Time
46 mins
Servings: 1 1/2 quarts
Calories: 113 kcal
Course: Condiments
Cuisine: American , Tex-Mex

Ingredients

  • 4 large peaches
  • 1 lb raspberries
  • 1 lemon
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • 1 medium onion
  • 2 Chipotle chilies in Adobo sauce (add more if you prefer hot)
  • 1/2 tsp salt
  • 1/2 cup apple cider vinegar
  • 1/4 cup tomato paste

Instructions

    Cup of Yum
  1. On the opposite end of the stem on the peaches make a crosscut in both directions so there is a “+” sign. Drop in boiling water for 30 seconds to a minute depending on the firmness of the peaches. If hard to the touch boil for a minute minimum. Remove peaches from boiling water with slotted spoon and when cool enough to handle peel the skin back from the cut. Discard the skin and pit. Rough chop the peaches and purée in a food processor or blender. Set aside.
  2. In a medium saucepan add the rinsed raspberries, sugar and juice from the lemon. Cook on medium heat and using a spoon stir and break down the fruit. In a not the small bowl mix together the cornstarch and water and as you are stirring the raspberry mixture pour in the cornstarch slurry. Continue to stir as this thickens. Remove from heat and set aside to cool. When cool press the fruit through a sieve to extract the sauce and discard the seeds. Set aside.
  3. In a heated sauté pan add the oil and chopped onions. Sauté until translucent and slightly browned.
  4. In your food processor or blender add the sautéed onions, raspberry sauce, peach purée, chipotle peppers, kosher salt, vinegar and tomato paste. Purée until smooth. Season to taste with salt and for a more tangy flavor adjust with more vinegar if needed. Allow to cool and store in cleaned, airtight jars and refrigerate. Good for 7 days chilled.
  5. Use as a basting and BBQ sauce on any grilled meat, or as a dipping sauce.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 22.3g (7%) Protein 1.4g (3%) Fat 2.8g (4%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.6g Monounsaturated Fat 1.7g Sodium 125.2mg (5%) Fiber 4g (16%) Sugar 16.2g (32%)

Nutrition Facts

Serving: 11/2 quarts

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 22.3g 7%
Protein 1.4g 3%
Fat 2.8g 4%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.6g 4%
Monounsaturated Fat 1.7g 9%
Sodium 125.2mg 5%
Fiber 4g 16%
Sugar 16.2g 32%

* Percent Daily Values are based on a 2,000 calorie diet.