Chipotle Pollo Asado Recipe
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Marinate
4 hrs
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Total Time
4 hrs 20 mins
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Servings
6 servings
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Calories
701 kcal
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Course
Main Course
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Cuisine
Mexican
Chipotle Pollo Asado Recipe
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Pollo Asado Recipe (Chipotle Copycat) results in super tender and juicy chicken marinated in a chipotle-based marinade with lime and orange juice. It is super easy to make (the marinade does all the work) and packed with delicious flavors. The perfect meal for busy weeknights or a Mexican-themed dinner party.
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Ingredients
Chicken
- 4-5 pounds bone-in chicken thighs also use chicken breasts
Marinade
- ⅓ cup olive oil
- ½ cup orange juice
- ¼ cup fresh lime juice
- ¼ cup cilantro chopped
- ½ cup yellow onion chopped
- 3 cloves garlic diced
- 2 ounces achiote paste
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon ground coriander
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon chipotle chile pepper
- cilantro chopped, for serving
- Fresh lime slices for serving
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Instructions
- Add all of the marinade ingredients into a blender cup. Pulse and blend until smooth, consistent similar to a sauce.
- Add chicken to a ziplock bag or an air-tight container. Pour the marinade over the chicken. Mix until the chicken is evenly coated.
- Marinate the chicken in the refrigerator for 4 to 24 hours. Let the chicken sit at room temperature for 30 minutes before cooking. (If using chicken breasts, marinate for up to 12 hours)
- Preheat the grill to medium-high heat, 425-450°F. Grill for 5-7 minutes per side or until chicken is cooked through and an internal temperature reaches 165 degrees F for chicken breast and 175 degrees F for chicken thighs. Use an instant-read thermometer. Transfer chicken to a cutting board and let rest for 5 minutes before slicing. Enjoy hot with your favorite Mexican-inspired sides.
Notes
- Serving Suggestions
- Serve with cilantro-lime rice, tortillas, corn salsa, pico de gallo, guacamole, and black beans. Add a dollop of sour cream and fresh squeed lime. Also serve as a salad bowl, burrito, or quesadilla.
- Let the chicken marinade for at least 30 minutes, 4 hours for maximum flavor, and 24 hours for authentic taste.
- For an authentic taste with charred bits, cook on the grill.
- Let the chicken sit at room temperature for 30 minutes before cooking. For best results, do not grill chicken or any protein straight out of the refrigerator. Room-temperature protein is juicier and cooks more evenly.
- Refrigerator: Cool the Pollo Asado and store it in an air-tight container or resealable bag in the fridge for 3-4 days.
- Reheat: To reheat the chicken, microwave for 2 minutes with a splash of water or place it in a frying pan with a bit of oil over medium-high heat for about 2-3 minutes per side.
Nutrition Information
Show Details
Calories
701kcal
(35%)
Carbohydrates
8g
(3%)
Protein
43g
(86%)
Fat
55g
(85%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
Monounsaturated Fat
27g
Trans Fat
0.2g
Cholesterol
252mg
(84%)
Sodium
1366mg
(57%)
Potassium
661mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
645IU
(13%)
Vitamin C
15mg
(17%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 8g | 3% |
| Protein | 43g | 86% |
| Fat | 55g | 85% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 252mg | 84% |
| Sodium | 1366mg | 57% |
| Potassium | 661mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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