0 from 3 votes
Chipotle Pulled Pork Dip
Chipotle honey pulled pork is layered with cream cheese, green chilies and pepper jack cheese for a sweet, spicy, super flavorful dip recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 466 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 3 cups chipotle honey pulled pork click link for recipe
- ½ cup chipotle honey sauce that the pork was cooked in
- 16 oz cream cheese softened
- 4 oz diced green chilies
- 2 cups pepper jack cheese grated
- 2 tbsp green onions diced
Instructions
- Begin slow cooking the pulled pork the morning of, or day before, you plan to make the dip.
- Preheat the oven to 350°F.
- Combine the cream cheese and green chilies in a small bowl then spread into the bottom of a 2 quart oven-safe baking dish.
- Mix the pulled pork with the sauce.
- Layer onto the cream cheese.
- Sprinkle the pepper jack cheese over the top and bake for 20-25 minutes.
- Remove from the oven and top with green onions.
- Serve with chips, veggies or crackers for dipping.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
466kcal
(23%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
97mg
(32%)
Sodium
433mg
(18%)
Potassium
331mg
(9%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1290mg
(26%)
Vitamin C
5.3mg
(6%)
Calcium
308mg
(31%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 466
% Daily Value*
| Serving | 6serving | |
| Calories | 466kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 97mg | 32% |
| Sodium | 433mg | 18% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1290mg | 26% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 308mg | 31% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.