0 from 78 votes
Chipotle Ranch Dressing
This chipotle ranch dressing recipe is creamy, tangy, and a little smoky! It's a versatile southwest sauce that's the ultimate topping for salads, tacos, wraps, and more.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 48 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup Sour Cream or Greek yogurt
- 1/3 cup mayo
- Juice from 1/2 Lime
- 1 chipotle chili pepper in adobo sauce + 1 teaspoon adobo sauce see note
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup (lightly packed) cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- salt & pepper to taste
Instructions
- Add all ingredients to the bowl of a food processor. Process on high for about 30 seconds. Taste and adjust if needed.
- Serve immediately or chill for an hour (or longer) prior to serving. It will keep in the fridge for a few days in an airtight container.
Cup of Yum
Notes
- I realize that the size of the chipotle chili peppers vary depending on the brand you buy. I would suggest using a SMALL pepper unless you want this recipe really spicy.
- The recipe makes about a cup of dressing.
- You can also find this recipe in chapter 7 of the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Serving
1tablespoon
Calories
48kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
50mg
(2%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 48kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.