5.0 from 6 votes
Chipotle Ranch Dressing
We took our homemade ranch dressing up a notch by blending in spicy, smoky chipotle peppers! This is perfect for a taco salad, as a dip for veggies, or drizzled in your tacos!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 134 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- ½ cup mayonnaise
- 1/2 cup sour cream
- ¼ cup buttermilk more as needed
- 2 chipotle peppers in adobo more to taste
- 1 lime juiced
- 2 cloves garlic chopped
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped chives
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- Add all of the ingredients to a blender or food processor and process until smooth and creamy.
- Add additional buttermilk, 1-2 tablespoons at a time, for a thinner consistency, if desired.
- Store tightly covered in the refrigerator for up to 1 week.
Cup of Yum
Notes
- We like to keep our dressing fairly thick to use as a dip, but you can add additional buttermilk to thin it out to more of a dressing consistency, if you prefer.
- For extra spice, add an additional chipotle pepper or spoon in more of the adobo sauce from the jar.
- We like the combination of mayo and sour cream, but you can use all mayonnaise if preferred, or swap the sour cream for Greek yogurt.
- This does get a bit spicier the longer it sits.
Nutrition Information
Serving
2tablespoons
Calories
134kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
455mg
(19%)
Potassium
55mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
210IU
(4%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 134kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 455mg | 19% |
| Potassium | 55mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.