Chipotle Roasted Corn Avocado Toast
User Reviews
5
9 reviews
Excellent
Chipotle Roasted Corn Avocado Toast
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Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe.
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Ingredients
Roasted Corn:
- 2 corn small or medium ears or 1 cup frozen
- 1/2 tsp chipotle pepper powder
- 1/2 tsp smoked paprika or more
- 1/4 tsp black pepper or more
- 1/4 tsp salt or more
Toast:
- multigrain bread or ciabatta slices
- 2 avocado mashed, ripe
- 1/4 cup onion finely chopped
- 1/4 cup cilantro chopped
- lime juice or lemon juice, to taste
Instructions
Roast the corn:
- Cut the kernels off the cob. Or use frozen corn kernels. Add to a heavy bottom skillet over high heat. Cook until most of the kernels have browned. Stir occasionally. 6 to 8 minutes. (You can also Grill the ears of corn over a grill or gas flame until grilled to preference. Shuck the grilled corn and toss with the spices.)
- Add the spices to the roasting corn pan and mix well to coat. Cook for a minute or until the spices start to smell roasted.
Prep the toast:
- Toast bread of choice lightly. Add a layer of mashed avocado on the bread. Layer with the smoky roasted corn. Sprinkle chopped onion, cilantro and lime juice and a pinch of salt. Serve!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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