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5.0 from 3 votes

Chipotle Salmon

This Chipotle Salmon is spicy and sweet and only has a few ingredients in this healthy dinner recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 fillets
Calories: 318 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons adobo sauce see Note
  • 1/4 /4 teaspoon kosher salt
  • 4 (6 ounce) salmon fillets (1 1/2 inches thick)
  • 2 tablespoons chopped green onions

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees.
  2. Combine brown sugar, adobo sauce, and salt in a small bowl. Line a baking sheet with foil and spray with cooking spray. Place fish on baking sheet and brush with adobo mixture.
  3. Bake at 450 degrees for 13 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions before serving. Makes 4 servings. Serving size 1 fillet.

Notes

  • Note: Adobo sauce comes from a can of chipotle chilies. Chipotle chilies can usually be found in the Mexican aisle. You can store the remaining chipotle chilies and sauce in an airtight container for up to one month. Also, I like to use the salmon fillets from Costco because they are prepacked into perfect serving sizes and have the skin removed.
  • Source: Weight Watchers 5-Ingredient Cookbook

Nutrition Information

Serving 1fillet Calories 318kcal (16%)

Nutrition Facts

Serving: 4fillets

Amount Per Serving

Calories 318

% Daily Value*

Serving 1fillet
Calories 318kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.