Chipotle Salmon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 fillets
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Calories
318 kcal
-
Course
Main Course
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Cuisine
American
Chipotle Salmon
Report
This Chipotle Salmon is spicy and sweet and only has a few ingredients in this healthy dinner recipe!
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Ingredients
- 2 tablespoons brown sugar
- 3 tablespoons adobo sauce see Note
- 1/4 /4 teaspoon kosher salt
- 4 (6 ounce) salmon fillets (1 1/2 inches thick)
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 450 degrees.
- Combine brown sugar, adobo sauce, and salt in a small bowl. Line a baking sheet with foil and spray with cooking spray. Place fish on baking sheet and brush with adobo mixture.
- Bake at 450 degrees for 13 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions before serving. Makes 4 servings. Serving size 1 fillet.
Notes
- Note: Adobo sauce comes from a can of chipotle chilies. Chipotle chilies can usually be found in the Mexican aisle. You can store the remaining chipotle chilies and sauce in an airtight container for up to one month. Also, I like to use the salmon fillets from Costco because they are prepacked into perfect serving sizes and have the skin removed.
- Source: Weight Watchers 5-Ingredient Cookbook
Nutrition Information
Show Details
Serving
1fillet
Calories
318kcal
(16%)
Nutrition Facts
Serving: 4fillets
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1fillet | |
| Calories | 318kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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