5 from 6 votes
Chipotle Salsa
Add fire and flavor to your favorite Mex and Tex-Mex meals with this smoky vegan salsa.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
15 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 can fire-roasted tomatoes 14.5 ounces
- 1/2 onion quartered, small
- 2 cloves garlic roughly chopped
- 2 chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1/3 cup cilantro roughly chopped, fresh
- 3/4 teaspoon kosher salt
Instructions
- Combine the ingredients in a high-power blender or food processor. Pulse until the mixture reaches your desired consistency.
- Taste the salsa and adjust the salt, chipotle, or lime juice according to your preference.
Cup of Yum
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.003g
(0%)
Sodium
440mg
(18%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
92IU
(2%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 440mg | 18% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.