Chipotle Salsa

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    15 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Chipotle Salsa

Add fire and flavor to your favorite Mex and Tex-Mex meals with this smoky vegan salsa.

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Ingredients

Servings
  • 1 can fire-roasted tomatoes 14.5 ounces
  • 1/2 onion quartered, small
  • 2 cloves garlic roughly chopped
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 1/3 cup cilantro roughly chopped, fresh
  • 3/4 teaspoon kosher salt

Instructions

  1. Combine the ingredients in a high-power blender or food processor. Pulse until the mixture reaches your desired consistency.
  2. Taste the salsa and adjust the salt, chipotle, or lime juice according to your preference.

Nutrition Information

Show Details
Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 0.5g (1%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.003g (0%) Sodium 440mg (18%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 92IU (2%) Vitamin C 2mg (2%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 0.5g 1%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.003g 0%
Sodium 440mg 18%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 92IU 2%
Vitamin C 2mg 2%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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