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Chipotle Sea Salt Recipe
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 tablespoons
Calories: 2 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 1 1 jar chipotle peppers in adobo sauce
- ½ ½ cup coarse sea salt
Instructions
- Preheat oven to 250 degrees Fahrenheit. Empty the jar of chipotle peppers into your blender and blend on high until smooth. Measure out ¼ cup of this chipotle paste then save the rest for another recipe.
- Mix the salt and chipotle paste in a small bowl until well combined. Spread it out evenly on a small, parchment paper-lined baking sheet.
- Place the baking sheet in the oven for 30 minutes, or until the chipotle-covered salt is dry. Remove the baking sheet from the oven and stir the salt occasionally until it is cool.
- Once it is cool enough to handle, use your fingers to break apart any large chunks. The salt will keep indefinitely stored in a cool, dry place.
Cup of Yum
Notes
- The leftover blended chipotle peppers can be stored in a glass jar in your fridge and will keep for a very long time. You can use the rest in one of these recipes:
- Smoky Chipotle Guacamole
- Chipotle Mushroom Sloppy Joes
- Creamy Lime Chipotle Dressing
- Spicy Chicken Marinade
Nutrition Information
Serving
1teaspoon
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
2389mg
(100%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 2
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 2389mg | 100% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.