Chipotle Sea Salt Recipe

Name: Chipotle Sea Salt Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 tablespoons
Ingredients: 1 1 jar chipotle peppers in adobo sauce; ½ ½ cup coarse sea salt

User Reviews

5.0

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 tablespoons
Calories
2 kcal
Course
Condiments
Cuisine
North American

Chipotle Sea Salt Recipe

Iris Warren

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This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.

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Ingredients

Servings

1 1 jar chipotle peppers in adobo sauce
½ ½ cup coarse sea salt

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Instructions

Preheat oven to 250 degrees Fahrenheit. Empty the jar of chipotle peppers into your blender and blend on high until smooth. Measure out ¼ cup of this chipotle paste then save the rest for another recipe.
Mix the salt and chipotle paste in a small bowl until well combined. Spread it out evenly on a small, parchment paper-lined baking sheet.
Place the baking sheet in the oven for 30 minutes, or until the chipotle-covered salt is dry. Remove the baking sheet from the oven and stir the salt occasionally until it is cool.
Once it is cool enough to handle, use your fingers to break apart any large chunks. The salt will keep indefinitely stored in a cool, dry place.

Notes

The leftover blended chipotle peppers can be stored in a glass jar in your fridge and will keep for a very long time. You can use the rest in one of these recipes:
Smoky Chipotle Guacamole
Chipotle Mushroom Sloppy Joes
Creamy Lime Chipotle Dressing
Spicy Chicken Marinade

Nutrition Information

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Serving 1teaspoon Calories 2kcal (0%) Carbohydrates 1g (0%) Sodium 2389mg (100%) Potassium 1mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 125IU (3%) Calcium 1mg (0%) Iron 1mg (6%)