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5.0 from 9 votes

Chipotle Sheet Pan Chicken Fajitas

Smoky and spicy, these chipotle sheet pan chicken fajitas come together in just 30 minutes! Roasted with chipotle fajita veggies, top these tacos with avocado, sour cream, and fresh lime juice. Dinner is served!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 427 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

Chipotle Marinade
  • ¼ cup olive oil
  • 4 cloves garlic peeled
  • ⅓ cup shallot chopped
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 1 ½ tablespoons cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 1 ½ teaspoons dried oregano
  • 2 teaspoons kosher salt
Chicken Fajitas
  • 2 lbs boneless, skinless chicken breast
  • 3 bell peppers any color, sliced
  • 1 red onion sliced
  • 12 tortillas
  • 1 lime sliced into wedges

Instructions

    Cup of Yum
  1. In a food processor or high-powered blender, add all the chipotle marinade ingredients and whiz until no large lumps remain. Spoon into a dish and set aside.
  2. Preheat oven to 375 degrees, Lightly grease a sheet pan and set aside. Place chicken breast between 2 sheets of plastic wrap and pound to an even thickness of about ½ inch. Slather each breast with about 1-2 tablespoons of chipotle marinade, then set on the sheet pan.
  3. Add sliced bell pepper and onion to a large bowl, then add 2 tablespoons of chipotle marinade. Gently toss with tongs until all the veggies are lightly coated in sauce, then turn bowl out onto the sheet pan, fitting the veggies around and between each chicken breast. Bake for 20 minutes, or until a meat thermometer registers 165 degrees. Serve with warmed tortillas and a squeeze of lime juice.

Notes

  • Nutrition info includes the use of ALL the marinade, and corn tortillas.

Nutrition Information

Calories 427kcal (21%) Carbohydrates 34g (11%) Protein 36g (72%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 96mg (32%) Sodium 2078mg (87%) Potassium 889mg (25%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 2300IU (46%) Vitamin C 83.6mg (93%) Calcium 101mg (10%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 34g 11%
Protein 36g 72%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 96mg 32%
Sodium 2078mg 87%
Potassium 889mg 19%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 2300IU 46%
Vitamin C 83.6mg 93%
Calcium 101mg 10%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.